This one pot turkey tetrazzini is an easy dinner idea, perfect for using up leftover turkey or chicken it comes together in 30 minutes or less in one pan
0.17 cup White mushrooms stems removed if desired, thinly sliced
0.08 Medium onion diced
0.17 teaspoon Garlic minced
1/4 cup Low sodium chicken broth
0.33 cup Milk or cream or a combination
0.17 teaspoon Salt
0.08 teaspoon Dried thyme
0.08 teaspoon Dried parsley
1/25 teaspoon Black pepper
58.33 gram Spaghetti noodles broken in 1/2
0.33 cup Cooked turkey or chicken chopped
0.17 cup Frozen peas
0.08 cup Parmesan cheese shredded
Nutrition value
511
calories per serving
13 g Fat32 g Protein63 g Carbs3 g FiberOther
Current Totals
Fat
13g
Protein
32g
Carbs
63g
Fiber
3g
MacroNutrients
Carbs
63g
Protein
32g
Fiber
3g
Fats
Fat
13g
Vitamins & Minerals
Calcium
248mg
Iron
3mg
Vitamin A
143mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
43mcg
Vitamin B12
< 1mcg
Vitamin C
16mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
58mg
Manganese
< 1mg
Phosphorus
416mg
Selenium
34mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment