One Pot Turkey Sausage and Noodles Recipe

Recipe By Slurrp

This one pot turkey sausage and noodles recipe is a quick and easy weeknight meal. The turkey sausage adds a flavorful twist to the dish, while the noodles provide a comforting and filling base. With just a few simple ingredients, you can have a delicious and satisfying dinner on the table in no time.

4
27 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
One Pot Turkey Sausage and Noodles
plan
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ingredients serve

Ingredients for One Pot Turkey Sausage and Noodles Recipe

  • 1/4 tablespoon Olive Oil
  • 1/4 pound Turkey Sausage, Casings Removed
  • 1/4 Small Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 cup Chicken Broth
  • 1/4 can Diced Tomatoes, Undrained
  • 1/4 teaspoon Italian Seasoning
  • 0.13 teaspoon Salt
  • 2 ounce Egg Noodles
  • as per your need Fresh Parsley, For Garnish

Directions: One Pot Turkey Sausage And Noodles Recipe

Cooking Directions

  • STEP 1.In a large skillet, heat olive oil over medium heat. Add turkey sausage and cook until browned.
  • STEP 2.Add onion and garlic to the skillet and cook until softened.
  • STEP 3.Stir in chicken broth, diced tomatoes, Italian seasoning, and salt. Bring to a boil.
  • STEP 4.Add egg noodles to the skillet and reduce heat to a simmer. Cook until noodles are tender, about 8-10 minutes.
  • STEP 5.Serve hot and garnish with fresh parsley, if desired.

Cooking Tips

  • Feel free to use any type of turkey sausage you prefer, such as sweet Italian or spicy.
  • If you want to add some vegetables to the dish, you can throw in some bell peppers or spinach.
  • For extra flavor, you can sprinkle some grated Parmesan cheese on top before serving.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply heat in a skillet or microwave until warmed through.
  • This dish is great on its own, but you can also serve it with a side salad or garlic bread for a complete meal.
Nutrition
value
590
calories per serving
19 g Fat30 g Protein72 g Carbs7 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    30g
  • Carbs
    72g
  • Fiber
    7g

MacroNutrients

  • Carbs
    72g
  • Protein
    30g
  • Fiber
    7g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    439mg
  • Iron
    5mg
  • Vitamin A
    1376mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    120mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    187mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    89mg
  • Manganese
    2mg
  • Phosphorus
    497mg
  • Selenium
    33mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp