One-Pot Turkey Lasagna Recipe

Recipe By Slurrp

One-Pot Turkey Lasagna is a delicious and easy-to-make dish that combines the flavors of traditional lasagna with the convenience of a one-pot meal. This recipe uses ground turkey instead of beef for a leaner option, and it's packed with layers of pasta, cheese, and a flavorful tomato sauce. The best part is that everything cooks together in one pot, saving you time and effort in the kitchen. Serve this hearty and comforting dish with a side salad for a complete meal.

3.6
16 Rating -
Rate
Non Vegdiet
5hr 30minstotal
30minsPrep
10minsCook
5hr 30m.total
30m.Prep
10m.Cook
One-Pot Turkey Lasagna
plan
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ingredients serve

Ingredients for One-Pot Turkey Lasagna Recipe

  • 0.13 tablespoon Olive Oil
  • 0.13 Onion, Diced
  • 0.38 cloves Cloves Garlic, Minced
  • 0.13 pound Ground Turkey
  • 0.13 can Tomato Sauce
  • 0.13 can Diced Tomatoes
  • 0.13 tablespoon Italian Seasoning
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Black Pepper
  • 1 Lasagna Noodles, Uncooked
  • 0.13 cup Shredded Mozzarella Cheese
  • 0.03 cup Grated Parmesan Cheese
  • as needed Fresh Basil Leaves, For Garnish

Directions: One-pot Turkey Lasagna Recipe

Cooking Directions

  • STEP 1.In a large pot, heat olive oil over medium heat. Add onions and garlic, and cook until softened.
  • STEP 2.Add ground turkey to the pot and cook until browned. Break up the meat with a spoon as it cooks.
  • STEP 3.Stir in tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper. Bring to a simmer.
  • STEP 4.Add uncooked lasagna noodles to the pot, making sure they are fully submerged in the sauce.
  • STEP 5.Cover the pot and let the lasagna cook for about 20 minutes, or until the noodles are tender.
  • STEP 6.Sprinkle mozzarella and Parmesan cheese over the top of the lasagna. Cover and let it melt.
  • STEP 7.Garnish with fresh basil leaves and serve hot. Enjoy!

Cooking Tips

  • You can use either fresh or dried lasagna noodles for this recipe. If using dried noodles, break them into smaller pieces before adding to the pot.
  • Feel free to add your favorite vegetables, such as spinach or mushrooms, to the sauce for extra flavor and nutrition.
  • If you prefer a spicier lasagna, add some red pepper flakes or a pinch of cayenne pepper to the sauce.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the microwave or oven before serving.
  • Serve the One-Pot Turkey Lasagna hot, garnished with fresh basil leaves for added freshness.
Nutrition
value
465
calories per serving
15 g Fat39 g Protein76 g Carbs4 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    39g
  • Carbs
    76g
  • Fiber
    4g

MacroNutrients

  • Carbs
    76g
  • Protein
    39g
  • Fiber
    4g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    374mg
  • Iron
    4mg
  • Vitamin A
    927mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    117mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    111mg
  • Manganese
    < 1mg
  • Phosphorus
    517mg
  • Selenium
    29mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp