One pot teriyaki chicken zoodles-the perfect easy one pan dinner for busy weeknights. best of all, less than 30 minutes to make & way better than takeout.
Ingredients for One Pot Teriyaki Chicken Zoodles Recipe
0.67 piece Medium boneless skinless, chicken breasts cut into strips or chunks
As required Salt and black pepper to taste
0.67 tablespoon Cooking oil olive or coconut oil for paleo
1.67-2 Medium zucchini cut into noodles using a spiralizer or a vegetable peeler
0.33 cup Chopped pineapple chunks fresh, frozen or canned i used fresh leave out for low carb and swap in broccoli instead
0.08 cup Low sodium soy sauce can substitute with gluten free tamari or coconut aminos for paleo friendly version
0.67-1 tablespoon Honey coconut sugar or low carb sweetener of your choice
1 tablespoon Rice vinegar
0.67 Garlic cloves minced
0.17 teaspoon Grated ginger
0.33 tablespoon Corn starch or use arrowroot powder or tapioca starch for a paleo version
0.67 tablespoon Water plus more as needed to thin out sauce
flakes Salt, black pepper, and red pepper flakes to taste; optional
As required Green onions sliced thinly
As required Broccoli florets
As required Sesame seeds
As required Lunch containers for meal prep
Nutrition value
247
calories per serving
13 g Fat4 g Protein27 g Carbs2 g FiberOther
Current Totals
Fat
13g
Protein
4g
Carbs
27g
Fiber
2g
MacroNutrients
Carbs
27g
Protein
4g
Fiber
2g
Fats
Fat
13g
Vitamins & Minerals
Calcium
37mg
Iron
1mg
Vitamin A
14mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
28mg
Manganese
1mg
Phosphorus
77mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment