One-Pot Taco Rigatoni Recipe

Recipe By Slurrp

One-Pot Taco Rigatoni is a delicious and easy-to-make pasta dish that combines the flavors of tacos with rigatoni pasta. This hearty and flavorful meal is perfect for busy weeknights or when you're craving a comforting and satisfying dinner. The pasta is cooked in a savory taco sauce, seasoned with spices like cumin and chili powder, and topped with cheese and your favorite taco toppings. It's a crowd-pleasing dish that the whole family will love!

4.8
24 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
One-Pot Taco Rigatoni
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Ingredients for One-Pot Taco Rigatoni Recipe

  • 1/4 pound Ground Beef
  • 1/4 Small Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 Packet Taco Seasoning
  • 1/4 teaspoon Cumin
  • 1/4 teaspoon Chili Powder
  • 1/4 can Tomato Sauce
  • 1/2 cup Water
  • 2 ounce Rigatoni Pasta
  • 1/4 cup Shredded Cheese
  • No.s Optional Toppings: Diced Tomatoes, Sliced Jalapenos, Sour Cream

Directions: One-pot Taco Rigatoni Recipe

Cooking Directions

  • STEP 1.In a large pot, cook ground beef over medium heat until browned. Drain any excess fat.
  • STEP 2.Add diced onion and minced garlic to the pot and cook until onion is translucent.
  • STEP 3.Stir in taco seasoning, cumin, chili powder, and tomato sauce. Add water and bring to a boil.
  • STEP 4.Add rigatoni pasta to the pot and reduce heat to a simmer. Cook until pasta is tender, stirring occasionally.
  • STEP 5.Once the pasta is cooked, remove from heat and stir in shredded cheese until melted and creamy.
  • STEP 6.Serve the One-Pot Taco Rigatoni hot, topped with your favorite taco toppings like diced tomatoes, sliced jalapenos, and sour cream.
  • STEP 7.Enjoy!

Cooking Tips

  • Feel free to customize the taco seasoning to your taste by adjusting the amount of spices.
  • You can substitute ground beef with ground turkey or chicken for a healthier option.
  • If you prefer a spicier dish, add some crushed red pepper flakes or hot sauce to the sauce.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the One-Pot Taco Rigatoni hot as a main dish.
  • Garnish with your favorite taco toppings like diced tomatoes, sliced jalapenos, and sour cream.
  • Leftovers can be reheated in the microwave or on the stovetop.
  • Serve with a side of tortilla chips or a fresh salad for a complete meal.
Nutrition
value
559
calories per serving
25 g Fat47 g Protein76 g Carbs4 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    47g
  • Carbs
    76g
  • Fiber
    4g

MacroNutrients

  • Carbs
    76g
  • Protein
    47g
  • Fiber
    4g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    378mg
  • Iron
    4mg
  • Vitamin A
    316mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    96mg
  • Manganese
    < 1mg
  • Phosphorus
    640mg
  • Selenium
    19mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp