One Pot Sun Dried Tomato Pasta Recipe
Recipe By Cozy Peach Kitchen
Combine bowtie pasta, sundried tomatoes and oat milk with a few pantry staples to make a creamy, vegan one pot pasta. perfect for weeknight dinners.
3.6
11 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for One Pot Sun Dried Tomato Pasta Recipe
- 1/2 tablespoon Vegan butter or olive oil
- 3/4 Cloves garlic minced
- 3/4 ounce Sundried tomatoes roughly chopped
- 3/4 tablespoon All purpose flour
- 0.63 cup Oat milk unsweetened and unflavored
- 0.63 cup Water
- 0.13 teaspoon Salt more to taste
- 0.06 teaspoon Dried oregano
- 1.50 ounce Bowtie pasta
- 1/2 cup Heaping fresh spinach
- 0.06 teaspoon Red pepper flakes more to taste
- As required Freshly ground black pepper to taste
- As required Fresh chopped basil for topping
- As required Nutritional yeast to taste, optional
Nutrition
value
value
644
calories per serving
13 g Fat19 g Protein131 g Carbs12 g FiberOther
Current Totals
- Fat13g
- Protein19g
- Carbs131g
- Fiber12g
MacroNutrients
- Carbs131g
- Protein19g
- Fiber12g
Fats
- Fat13g
Vitamins & Minerals
- Calcium529mg
- Iron39mg
- Vitamin A2151mcg
- Vitamin B11mg
- Vitamin B21mg
- Vitamin B322mg
- Vitamin B61mg
- Vitamin B9136mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium221mg
- Manganese5mg
- Phosphorus640mg
- Selenium31mcg
- Zinc17mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cozy Peach Kitchen