This one pot summer vegetable pasta is a quick and easy summer dinner recipe that uses fresh zucchini, yellow squash, and tomatoes to make a simple pasta dinner that is ready in 30 minutes or less
Ingredients for One Pot Summer Vegetable Pasta Recipe
0.17 cup Onion, diced
0.17 tablespoon Olive oil
1.33 ounce Penne pasta
0.33 Zucchini, thinly sliced
0.33 Yellow squash, sliced
0.17 pint Grape tomatoes
0.67 cup Water, cold
0.19 teaspoon Salt
0.17 cup Basil, fresh
0.17 cup Parmesan, grated
1/25 cup Olive oil
0.33 tablespoon Red wine vinegar
0.33 teaspoon Lemon juice
0.08 teaspoon Garlic powder
0.08 teaspoon Dried oregano
1/25 teaspoon Onion powder
1/50 teaspoon Pepper
Nutrition value
319
calories per serving
15 g Fat17 g Protein42 g Carbs4 g FiberOther
Current Totals
Fat
15g
Protein
17g
Carbs
42g
Fiber
4g
MacroNutrients
Carbs
42g
Protein
17g
Fiber
4g
Fats
Fat
15g
Vitamins & Minerals
Calcium
275mg
Iron
4mg
Vitamin A
967mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
55mcg
Vitamin B12
< 1mcg
Vitamin C
34mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
75mg
Manganese
< 1mg
Phosphorus
285mg
Selenium
12mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment