One Pot Stove Top Enchiladas Recipe

Recipe By She Likes Food

4.3
20 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
One Pot Stove Top Enchiladas
plan
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ingredients serve

Ingredients for One Pot Stove Top Enchiladas Recipe

  • 1/2 teaspoon Olive Oil, Divided
  • 0.17 inch 8 corn tortillas, cut into s
  • 0.08 Yellow onion, small diced
  • 0.17 Small zucchini, small diced
  • 0.17 Small yellow squash, small diced
  • 0.17 Small red bell pepper, small diced
  • 0.13 cup Fresh Corn Kernels
  • 0.17 can Black Beans, Rinsed And Drained
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black pepper
  • 0.17 teaspoon Ground Cumin
  • 0.17 teaspoon Paprika
  • 0.17 teaspoon Granulated Garlic
  • 0.08 teaspoon Onion powder
  • 1/4 cup Grated cheese, divided
  • 1/4 cup Enchilada Sauce
Nutrition
value
148
calories per serving
8 g Fat9 g Protein9 g Carbs3 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    9g
  • Carbs
    9g
  • Fiber
    3g

MacroNutrients

  • Carbs
    9g
  • Protein
    9g
  • Fiber
    3g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    215mg
  • Iron
    2mg
  • Vitamin A
    191mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    69mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    36mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    141mg
  • Selenium
    10mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By She Likes Food