Ingredients for One Pot Spicy Pork Ragu with Orzo Recipe
1/2 tablespoon Olive oil
1/2 pound Ground pork
1/2 Medium onion, chopped
1/2 Celery stalks, chopped
1/2 Medium carrot, chopped
0.13 cup Red wine
pinch Pinch of red pepper flakes
1/2 teaspoon Dried oregano
1/2 teaspoon Dried basil
2.75 cup Dry orzo
10 ounce Can tomato juice
2.75 cup Beef broth
1/2 tablespoon Hot sauce, i used sriracha
As required Salt and pepper to taste
1/2 tablespoon Fresh parsley, chopped
As required Fresh parmesan cheese for serving
Nutrition value
1040
calories per serving
43 g Fat131 g Protein18 g Carbs13 g FiberOther
Current Totals
Fat
43g
Protein
131g
Carbs
18g
Fiber
13g
MacroNutrients
Carbs
18g
Protein
131g
Fiber
13g
Fats
Fat
43g
Vitamins & Minerals
Calcium
218mg
Iron
10mg
Vitamin A
4631mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
27mg
Vitamin B6
< 1mg
Vitamin B9
176mcg
Vitamin B12
0mcg
Vitamin C
118mg
Vitamin E
4mg
Copper
2mcg
Magnesium
246mg
Manganese
< 1mg
Phosphorus
951mg
Selenium
157mcg
Zinc
11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment