One Pot Spicy Pesto Cheese Baked Rigatoni Recipe

Name: One Pot Spicy Pesto Cheese Baked Rigatoni Recipe
Total time: 45 min
Yield: 8
Cuisine: Italian

Recipe By HalfBaked Harvest

This One Pot Spicy Pesto Cheese Baked Rigatoni is for nights when you’re craving Italian, but you also need something simple and easy to prepare.

3.7

15 Rating -

Rate

Non Vegdiet

45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

One Pot Spicy Pesto Cheese Baked Rigatoni

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Ingredients for One Pot Spicy Pesto Cheese Baked Rigatoni Recipe

1/4 tablespoon extra virgin olive oil
0.13 shallot chopped
0.09 pound ground spicy Italian chicken sausage
1/2 cloves garlic, minced or grated
1/4 can crushed San Marzano tomatoes
0.06 cup Vodka
0.09 cup basil pesto homemade or store bought
1/4 teaspoon dried oregano
0.13 teaspoon dried rosemary plus fresh rosemary for serving
As required kosher salt and pepper
0.13 pound dry rigatoni pasta
1/4 cup shredded kale
1/4 cup shredded fontina cheese
1 ounce mozzarella, torn

Nutrition
value

360

calories per serving

14 g Fat23 g Protein53 g Carbs4 g FiberOther

Current Totals

Fat
14g
Protein
23g
Carbs
53g
Fiber
4g

MacroNutrients

Carbs
53g
Protein
23g
Fiber
4g

Fats

Fat
14g

Vitamins & Minerals

Calcium
315mg
Iron
3mg
Vitamin A
229mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
104mcg
Vitamin B12
< 1mcg
Vitamin C
48mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
81mg
Manganese
1mg
Phosphorus
321mg
Selenium
13mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By HalfBaked Harvest