One-Pot Spanish Pulled Pork Recipe

Recipe By Taste

For a meal that's well worth the wait, try these tender slow-cooked pulled pork wraps.

4.3
10 Rating -
Rate
Non Vegdiet
3hr 10minstotal
25minsPrep
2hr 45minsCook
3hr 10m.total
25m.Prep
2hr 45m.Cook
One-Pot Spanish Pulled Pork
plan
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ingredients serve

Ingredients for One-Pot Spanish Pulled Pork Recipe

  • 0.13 tablespoon Olive oil
  • 1/4 kilogram Coles australian pork forequarter roast boneless
  • 0.13 Brown onion, thinly sliced
  • 87.50 gram Bottle tomato passata
  • 1/4 cup Chicken Stock
  • 1/2 Garlic Cloves, Crushed
  • 0.13 tablespoon Cumin seeds
  • 0.13 tablespoon Smoked paprika
  • 0.38 sprig Oregano
  • 50 gram Can butter beans, drained, rinsed
  • 0.06 cup Pimento-stuffed green olives
  • As required Oregano leaves, extra, to serve
Nutrition
value
477
calories per serving
18 g Fat63 g Protein9 g Carbs9 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    63g
  • Carbs
    9g
  • Fiber
    9g

MacroNutrients

  • Carbs
    9g
  • Protein
    63g
  • Fiber
    9g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    107mg
  • Iron
    5mg
  • Vitamin A
    982mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    42mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    69mg
  • Manganese
    1mg
  • Phosphorus
    140mg
  • Selenium
    13mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste