One-Pot Spanish Pulled Pork Recipe
Recipe By Taste
For a meal that's well worth the wait, try these tender slow-cooked pulled pork wraps.
4.3
10 Rating -
Rate
Non Vegdiet
3hr 10minstotal
25minsPrep
2hr 45minsCook
3hr 10m.total
25m.Prep
2hr 45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for One-Pot Spanish Pulled Pork Recipe
- 0.13 tablespoon Olive oil
- 1/4 kilogram Coles australian pork forequarter roast boneless
- 0.13 Brown onion, thinly sliced
- 87.50 gram Bottle tomato passata
- 1/4 cup Chicken Stock
- 1/2 Garlic Cloves, Crushed
- 0.13 tablespoon Cumin seeds
- 0.13 tablespoon Smoked paprika
- 0.38 sprig Oregano
- 50 gram Can butter beans, drained, rinsed
- 0.06 cup Pimento-stuffed green olives
- As required Oregano leaves, extra, to serve
Nutrition
value
value
477
calories per serving
18 g Fat63 g Protein9 g Carbs9 g FiberOther
Current Totals
- Fat18g
- Protein63g
- Carbs9g
- Fiber9g
MacroNutrients
- Carbs9g
- Protein63g
- Fiber9g
Fats
- Fat18g
Vitamins & Minerals
- Calcium107mg
- Iron5mg
- Vitamin A982mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B120mcg
- Vitamin C42mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium69mg
- Manganese1mg
- Phosphorus140mg
- Selenium13mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste