One Pot Spanish Chicken And Potatoes Recipe

Recipe By Pinch of Yum

This one-pot recipe spanish chicken and potatoes is full of flavor and vibrant color and is perfect served with a big piece of crusty white bread or over a steaming hot pile of rice. The recipe is one inspired from a tomato salsa my sweet host mother, fatima, always made for me when i lived in sevilla, spain.

4.6
10 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
One Pot Spanish Chicken And Potatoes
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ingredients serve

Ingredients for One Pot Spanish Chicken And Potatoes Recipe

  • 0.08 cup Olive oil
  • 0.17 Large yellow onion, sliced
  • 1/2 Cloves Garlic
  • 0.83 Ripe tomatoes, cut in 1/2
  • 0.08 A large eggplant, skin removed and diced
  • 1/4 teaspoon Salt
  • 1/4 pound Chicken breast meat
  • 0.17 Large russet potato, sliced
  • As required Salt And Pepper To Taste
  • 0.17 teaspoon All purpose seasoning
  • 0.08 cup Fresh parsley leaves
Nutrition
value
409
calories per serving
26 g Fat30 g Protein12 g Carbs6 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    30g
  • Carbs
    12g
  • Fiber
    6g

MacroNutrients

  • Carbs
    12g
  • Protein
    30g
  • Fiber
    6g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    76mg
  • Iron
    2mg
  • Vitamin A
    3011mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    73mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    69mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    1mg
  • Phosphorus
    280mg
  • Selenium
    21mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Pinch of Yum