One-Pot Spaghetti Dinner Recipe
Recipe By Taste Of Home
Mamma mia! What’s the secret to this one-pot spaghetti? A homemade jar sauce and a one-pot cooking method makes this family favorite recipe quick and delicious. Carol Benzel-Schmidt, Stanwood, Washington.
3.9
12 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for One-Pot Spaghetti Dinner Recipe
- 1/4 pound Lean Ground Beef
- 0.44 cup Sliced fresh mushrooms
- 3/4 cup Tomato juice
- 1/4 can No salt added diced tomatoes, drained
- 1/4 can No Salt Added Tomato Sauce
- 1/4 tablespoon Dried minced onion
- 0.13 teaspoon Salt
- 0.13 teaspoon Garlic powder
- 0.13 teaspoon Ground Mustard
- 0.06 teaspoon Pepper
- 0.03 teaspoon Ground allspice
- 0.03 teaspoon Ground mace, optional
- 1.50 ounce Uncooked multigrain spaghetti, broken into pieces
- As required Optional: fresh mozzarella cheese pearls or shaved parmesan cheese
Nutrition
value
value
441
calories per serving
19 g Fat38 g Protein27 g Carbs29 g FiberOther
Current Totals
- Fat19g
- Protein38g
- Carbs27g
- Fiber29g
MacroNutrients
- Carbs27g
- Protein38g
- Fiber29g
Fats
- Fat19g
Vitamins & Minerals
- Calcium30mg
- Iron9mg
- Vitamin A1773mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B61mg
- Vitamin B956mcg
- Vitamin B120mcg
- Vitamin C54mg
- Vitamin E1mg
- Copper3mcg
- Magnesium144mg
- Manganese< 1mg
- Phosphorus727mg
- Selenium13mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home