One-pot spaghetti is an easy weeknight dinner and one the whole family will love No need to dirty multiple pots with this recipe; simply cook the pasta and sauce together for a one-pot meal.
0.17 pound Ground beef or ground beef and ground pork mix or mild italian sausage
0.17 Large yellow or sweet onion, finely diced
1.33 ounce Cremini/baby bella mushrooms, sliced
1/2-0.67 Large cloves of garlic, finely minced
1/25 cup Dry red wine
0.83-1 cup 2 jars of red pasta sauce or homemade pasta sauce
0.08 teaspoon Oregano
0.08 teaspoon Red pepper flakes
0.17 teaspoon Salt
0.08 teaspoon Black pepper
0.17 teaspoon Sugar
1/2 cup Low sodium chicken stock
2 ounce Regular or thick spaghetti noodles
0.08 cup Fresh grated parmesan
0.17 Container fresh basil, cut into chiffonade
0.33 tablespoon Fresh parsley, finely chopped
Nutrition value
1057
calories per serving
21 g Fat60 g Protein223 g Carbs9 g FiberOther
Current Totals
Fat
21g
Protein
60g
Carbs
223g
Fiber
9g
MacroNutrients
Carbs
223g
Protein
60g
Fiber
9g
Fats
Fat
21g
Vitamins & Minerals
Calcium
219mg
Iron
6mg
Vitamin A
305mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
45mcg
Vitamin B12
< 1mcg
Vitamin C
14mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
205mg
Manganese
2mg
Phosphorus
781mg
Selenium
37mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment