One Pot Sausage And Sun Dried Tomato Pasta Recipe
Recipe By Slurrp
This One Pot Sausage And Sun Dried Tomato Pasta is a quick and easy weeknight dinner that is packed with flavor. The pasta is cooked in a flavorful broth with Italian sausage, sun-dried tomatoes, garlic, and herbs. The result is a creamy and satisfying dish that the whole family will love. Serve it with a side salad or garlic bread for a complete meal.
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Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for One Pot Sausage And Sun Dried Tomato Pasta Recipe
- 1/4 tablespoon Oil
- 1/4 pound Italian Sausage, Casings Removed
- 3/4 cloves Cloves Garlic, Minced
- 0.13 cup Sun Dried Tomatoes, Chopped
- 1 cup Chicken Broth
- 1/4 cup Heavy Cream
- 1/4 teaspoon Dried Basil
- 1/4 teaspoon Dried Oregano
- 2 ounce Pasta
- As required Salt And Pepper To Taste
- as needed Grated Parmesan Cheese For Serving
- as needed Fresh Basil Or Parsley For Garnish
Directions: One Pot Sausage And Sun Dried Tomato Pasta Recipe
Cooking Directions
- STEP 1.In a large pot, heat oil over medium heat and cook the Italian sausage until browned.
- STEP 2.Add the garlic and sun-dried tomatoes to the pot and cook for another minute.
- STEP 3.Pour in the chicken broth, cream, and dried herbs. Bring to a boil, then add the pasta and reduce heat to a simmer.
- STEP 4.Cook the pasta, stirring occasionally, until al dente and the sauce has thickened. This should take about 10-12 minutes.
- STEP 5.Season with salt and pepper to taste. Serve the pasta hot with grated Parmesan cheese on top.
Storage and Serving
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat the pasta on the stovetop or in the microwave before serving.
- Garnish with fresh basil or parsley for added freshness.
Nutrition
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp