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One-Pot Sausage Rice Recipe

Recipe By Sneha Paul

Learn how to make this quick and easy one-pot sausage rice or pulao recipe. This Indian rice recipe is very simple to make and can be a great dish for your lunch or dinner. For this recipe, you’ll need chicken sausages, rice, a few veggies and spices. #rice

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Non Vegdiet
40minstotal
40m.total
One-Pot Sausage Rice
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Ingredients for One-Pot Sausage Rice Recipe

  • 1/2 cup Basmati rice
  • 3 Pieces Chicken sausages, sliced
  • 1/2 cup Onion
  • 1/2 tbsp Ginger-garlic paste
  • 1.50 Tbsp Frozen green peas
  • 1.50 Tbsp Carrot
  • 1/4 Tbsp garam masala
  • 1/4 Tsp Black pepper
  • to taste Salt
  • 1 cups water
  • 1 tbsp Ghee or clarified butter

Directions: One-pot Sausage Rice Recipe

  • STEP 1.Heat a pot over a medium flame. Add ghee and allow to heat up.
  • STEP 2.Then add the chopped onions and cook for a few minutes until it turns golden brown in colour.
  • STEP 3.Add ginger-garlic paste and cook until the raw smell goes away.
  • STEP 4.Add green peas and chopped carrots. Give them a stir. Cook for 2-3 minutes.
  • STEP 5.Then add the chopped sausages. Mix well. Cook for a couple of minutes.
  • STEP 6.Lower the flame. Add garam masala powder, crushed black pepper and salt. Give them a good mix and cook for another minute.
  • STEP 7.Add soaked rice and give a gentle stir. Cook for a minute.
  • STEP 8.Pour 2 cups of water. Give a stir and bring it to a boil over a medium-high flame.
  • STEP 9.Lower the flame and cover the pot with a lid.
  • STEP 10.Cook until the rice is fully cooked and the water has been completely absorbed. It may take around 5-10 minutes depending upon the quality of the rice you are using.
  • STEP 11.Note: While the rice is cooking, check a few times whether there is enough water in the pot. If all the water has been absorbed and the rice is still uncooked. Then pour more water. And continue cooking till the rice is cooked.
  • STEP 12.Uncover the pot and fluff the rice with the help of a fork.
  • STEP 13.Check if the rice has cooked completely.
  • STEP 14.Make sure all the water has been absorbed. Then turn the flame off.
  • STEP 15.The rice might look a little moist but don’t worry, just cover it again with a lid. Let it rest for 10-15 minutes. Rice will absorb all the moisture.
  • STEP 16.One-pot chicken sausage rice/pulao is ready to serve!
Nutrition
value
415
calories per serving
< 1 g Fat12 g Protein86 g Carbs11 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    12g
  • Carbs
    86g
  • Fiber
    11g

MacroNutrients

  • Carbs
    86g
  • Protein
    12g
  • Fiber
    11g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    59mg
  • Iron
    4mg
  • Vitamin A
    1112mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    77mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    32mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    91mg
  • Manganese
    1mg
  • Phosphorus
    153mg
  • Selenium
    7mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sneha Paul