One-Pot Sausage & Mushroom Wild Rice Recipe
Recipe By Betty Crocker
Weve dressed up this one-pot wild rice dish with rich sausage, fragrant herbs, and earthy mushrooms. During the holidays, it can be a decadent alternative to traditional stuffing, but its also a comforting and elegant dish for any time of the year.
4.1
20 Rating -
Rate
Non Vegdiet
1hr 40minstotal
1hr 40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for One-Pot Sausage & Mushroom Wild Rice Recipe
- 0.17 tablespoon Vegetable oil
- 0.17 pound Bulk sausage
- 0.67 tablespoon Butter
- 0.17 cup Sliced onions
- 0.17 tablespoon Chopped fresh thyme leaves
- 1.33 ounce Sliced fresh white mushrooms
- 0.08 cup Thinly sliced celery
- 0.13 cup Dry white wine
- 0.33 cup Progressotm chicken broth
- 1/25 cup Heavy whipping cream
- 0.17 cup Uncooked wild rice
- 1/25 cup Chopped fresh italian parsley
- 1/25 cup Chopped walnuts, toasted, if desired
Nutrition
value
value
427
calories per serving
20 g Fat18 g Protein38 g Carbs3 g FiberOther
Current Totals
- Fat20g
- Protein18g
- Carbs38g
- Fiber3g
MacroNutrients
- Carbs38g
- Protein18g
- Fiber3g
Fats
- Fat20g
Vitamins & Minerals
- Calcium82mg
- Iron4mg
- Vitamin A99mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus157mg
- Selenium12mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker