One-Pot Sausage Meatballs With Creamy Tomato Penne Recipe

Recipe By Slurrp

This one-pot sausage meatballs with creamy tomato penne is a delicious and comforting dish that is perfect for a weeknight dinner. The meatballs are made with flavorful sausage meat and are cooked in a creamy tomato sauce. The penne pasta is cooked in the same pot, absorbing all the delicious flavors. The dish is finished off with a sprinkle of Parmesan cheese and fresh basil for a burst of freshness. It's a hearty and satisfying meal that the whole family will love.

3.6
11 Rating -
Rate
Non Vegdiet
55minstotal
55m.total
One-Pot Sausage Meatballs With Creamy Tomato Penne
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Ingredients for One-Pot Sausage Meatballs With Creamy Tomato Penne Recipe

  • 0.17 pound Sausage Meat
  • 0.17 tablespoon Olive Oil
  • 0.17 Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 0.17 can Crushed Tomatoes
  • 0.33 tablespoon Tomato Paste
  • 0.17 teaspoon Italian Seasoning
  • As required Salt And Pepper To Taste
  • 0.17 cup Heavy Cream
  • 1.33 ounce Penne Pasta
  • as per your need Parmesan Cheese And Fresh Basil, For Garnish

Directions: One-pot Sausage Meatballs With Creamy Tomato Penne Recipe

Cooking Directions

  • STEP 1.In a large skillet, heat olive oil over medium heat. Add the sausage meatballs and cook until browned on all sides.
  • STEP 2.Remove the meatballs from the skillet and set aside. In the same skillet, add the onion and garlic and cook until softened.
  • STEP 3.Add the crushed tomatoes, tomato paste, Italian seasoning, salt, and pepper to the skillet. Stir well to combine.
  • STEP 4.Return the meatballs to the skillet and simmer for 15-20 minutes, or until the meatballs are cooked through.
  • STEP 5.Meanwhile, cook the penne pasta according to package instructions. Drain and set aside.
  • STEP 6.Stir the heavy cream into the skillet with the meatballs and sauce. Cook for an additional 2-3 minutes, until heated through.
  • STEP 7.Add the cooked penne pasta to the skillet and toss to coat in the sauce. Serve hot, garnished with Parmesan cheese and fresh basil.

Cooking Tips

  • You can use any type of sausage meat for the meatballs, such as Italian sausage or breakfast sausage.
  • If you prefer a spicier dish, add some red pepper flakes to the sauce.
  • Feel free to add some vegetables to the dish, such as bell peppers or spinach, for extra flavor and nutrition.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the leftovers in a skillet or microwave until heated through.
  • Serve the dish with a side of garlic bread or a fresh green salad for a complete meal.
Nutrition
value
514
calories per serving
23 g Fat40 g Protein55 g Carbs3 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    40g
  • Carbs
    55g
  • Fiber
    3g

MacroNutrients

  • Carbs
    55g
  • Protein
    40g
  • Fiber
    3g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    135mg
  • Iron
    3mg
  • Vitamin A
    250mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    85mg
  • Manganese
    < 1mg
  • Phosphorus
    356mg
  • Selenium
    29mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp