One Pot Roast Chicken and Vegetables Recipe

Recipe By Lake Geneva Country Meats

This one pot roast chicken and vegetables recipe is surely one of the easiest ways to have a delicious family style dinners on the table with very little prep. All you have to do is add your favorite vegetables to the bottom of a pan, add in some fresh herbs, a simply seasoned chicken, and, of course, butter Pop the dish into the oven, let it roast, and then enjoy the results. Carve up the chicken, give everyone their favorite pieces and dish out the deliciously roasted veggies. Do you have any tips on perfectly roasted chicken? Let us know in the comments below

3.9
20 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
1hr total
15m.Prep
One Pot Roast Chicken and Vegetables
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Ingredients for One Pot Roast Chicken and Vegetables Recipe

  • 1.25 pound Whole chicken
  • 3/4 Potatoes
  • 1/2 Carrot
  • 1/4 Yellow onion
  • 1/2 sprig Thyme
  • 1/2 sprig Rosemary
  • 1/2 tablespoon Butter
  • As required Salt
  • As required Pepper
Nutrition
value
1228
calories per serving
81 g Fat106 g Protein18 g Carbs6 g FiberOther

Current Totals

  • Fat
    81g
  • Protein
    106g
  • Carbs
    18g
  • Fiber
    6g

MacroNutrients

  • Carbs
    18g
  • Protein
    106g
  • Fiber
    6g

Fats

  • Fat
    81g

Vitamins & Minerals

  • Calcium
    146mg
  • Iron
    8mg
  • Vitamin A
    1315mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    34mg
  • Vitamin B6
    2mg
  • Vitamin B9
    98mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    43mg
  • Vitamin E
    4mg
  • Copper
    2mcg
  • Magnesium
    188mg
  • Manganese
    < 1mg
  • Phosphorus
    1123mg
  • Selenium
    109mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Lake Geneva Country Meats