One Pot Rigatoni In Pink Sauce Recipe

Recipe By Slurrp

One Pot Rigatoni in Pink Sauce is a delicious and easy-to-make pasta dish. The rigatoni pasta is cooked in a creamy tomato sauce with a hint of sweetness from the addition of cream. This dish is perfect for a quick weeknight dinner or when you're craving a comforting meal. The best part is that it all comes together in just one pot, making clean-up a breeze!

4.4
29 Rating -
Rate
Non Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
One Pot Rigatoni In Pink Sauce
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Ingredients for One Pot Rigatoni In Pink Sauce Recipe

  • 1/2 tablespoon Olive Oil
  • 1.50 cloves Cloves Garlic, Minced
  • 1/2 can Crushed Tomatoes
  • 1 tablespoon Tomato Paste
  • 1/2 teaspoon Sugar
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 6 ounce Rigatoni Pasta
  • 1.50 cup Water
  • 1/4 cup Heavy Cream
  • 1/4 cup Grated Parmesan Cheese
  • as per your need Fresh Basil, For Garnish

Directions: One Pot Rigatoni In Pink Sauce Recipe

Cooking Directions

  • STEP 1.In a large pot, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
  • STEP 2.Add crushed tomatoes, tomato paste, sugar, salt, and pepper to the pot. Stir well to combine.
  • STEP 3.Add rigatoni pasta and water to the pot. Bring to a boil, then reduce heat and simmer until pasta is cooked and sauce has thickened.
  • STEP 4.Stir in heavy cream and grated Parmesan cheese. Cook for an additional 2-3 minutes until heated through.
  • STEP 5.Serve the One Pot Rigatoni in Pink Sauce hot, garnished with fresh basil and extra Parmesan cheese, if desired.

Cooking Tips

  • Make sure to stir the pasta occasionally while it's cooking to prevent it from sticking together.
  • Feel free to add your favorite vegetables or protein, such as mushrooms, spinach, or cooked chicken, to make it a heartier meal.
  • If the sauce becomes too thick, you can add a splash of water or chicken broth to thin it out.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply heat the pasta in a saucepan over medium heat until warmed through.
  • Serve the One Pot Rigatoni in Pink Sauce with a side of garlic bread or a fresh green salad for a complete meal.
Nutrition
value
1376
calories per serving
111 g Fat69 g Protein22 g Carbs33 g FiberOther

Current Totals

  • Fat
    111g
  • Protein
    69g
  • Carbs
    22g
  • Fiber
    33g

MacroNutrients

  • Carbs
    22g
  • Protein
    69g
  • Fiber
    33g

Fats

  • Fat
    111g

Vitamins & Minerals

  • Calcium
    530mg
  • Iron
    12mg
  • Vitamin A
    4375mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    16mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    202mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    137mg
  • Vitamin E
    41mg
  • Copper
    2mcg
  • Magnesium
    644mg
  • Manganese
    8mg
  • Phosphorus
    1024mg
  • Selenium
    42mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp