One Pot Creamy Ricotta Pasta Primavera with Chicken Recipe
Recipe By The Busy Baker
Pasta primavera with chicken is a deliciously easy weeknight meal the best part of this primavera recipe is that it's made entirely in one skillet
3.6
12 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for One Pot Creamy Ricotta Pasta Primavera with Chicken Recipe
- 1/4 tablespoon Olive oil
- 1/2 Chicken breasts butterflied
- 1/2 pinch A wo of salt and pepper
- 1/2 pinch A wo of paprika
- 1/4 Small zucchini chopped
- 1/4 cup Grape tomatoes
- 1/4 Zest and juice lemon
- 0.06 cup White wine
- 1 Cloves of garlic pressed or finely minced
- 60 gram Linguine noodles
- 3/4 cup Chicken stock
- 0.19 cup Ricotta cheese
- As required Chopped parsley for garnish optional
Nutrition
value
value
580
calories per serving
24 g Fat30 g Protein56 g Carbs3 g FiberOther
Current Totals
- Fat24g
- Protein30g
- Carbs56g
- Fiber3g
MacroNutrients
- Carbs56g
- Protein30g
- Fiber3g
Fats
- Fat24g
Vitamins & Minerals
- Calcium191mg
- Iron2mg
- Vitamin A348mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium58mg
- Manganese2mg
- Phosphorus406mg
- Selenium37mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Busy Baker