Ingredients for Ranchero Chicken And Pasta Bowls Recipe
0.17 Small bell pepper, diced any color we used yellow
0.67 Stalks Celery, Diced
0.17 Small onion, red or white, diced
0.67-0.83 can Chicken thighs we used bone in but, you use any cut really, bone in or out
0.67 tablespoon Taco Seasoning
2.50 ounce 2 Cans Tomato Sauce
0.67 cup Chicken Broth
0.08 Package barilla spaghetti
1/2 tablespoon Chopped Fresh Cilantro
As required Salt And Pepper To Taste
0.17 tablespoon Olive oil
1/2 ounce 2 cans mild roasted diced green chiles
As required Dollop of sour cream
As required Finely chopped red onion
As required Sprinkling of fresh cilantro
As required Diced Avocado
As required Cheese we used queso fresco
Nutrition value
212
calories per serving
8 g Fat24 g Protein7 g Carbs4 g FiberOther
Current Totals
Fat
8g
Protein
24g
Carbs
7g
Fiber
4g
MacroNutrients
Carbs
7g
Protein
24g
Fiber
4g
Fats
Fat
8g
Vitamins & Minerals
Calcium
71mg
Iron
2mg
Vitamin A
1337mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
55mcg
Vitamin B12
0mcg
Vitamin C
72mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
53mg
Manganese
< 1mg
Phosphorus
196mg
Selenium
22mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment