All the things you love about philly cheesesteaks are wrapped into this cozy one-pot philly cheesesteak penne pasta It'll be on the dinner table in thirty minutes flat
Ingredients for One Pot Philly Cheesesteak Penne Pasta Recipe
0.17-0.08 pound Round steak, cut into thin strips
0.17 Medium onion, thinly sliced
0.17 Medium green pepper, thinly sliced
0.33 tablespoon Butter
1/2 Cloves garlic, minced
0.33 tablespoon White whole wheat flour
0.67 cup Chicken
2 ounce Dry penne pasta
0.13 cup Shredded provolone cheese
0.33 tablespoon Fresh minced parsley
As required Salt and pepper to taste
Nutrition value
359
calories per serving
8 g Fat36 g Protein54 g Carbs5 g FiberOther
Current Totals
Fat
8g
Protein
36g
Carbs
54g
Fiber
5g
MacroNutrients
Carbs
54g
Protein
36g
Fiber
5g
Fats
Fat
8g
Vitamins & Minerals
Calcium
149mg
Iron
2mg
Vitamin A
309mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
48mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
80mg
Manganese
1mg
Phosphorus
320mg
Selenium
26mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment