One Pot Philly Cheesesteak Pasta Recipe

Name: One Pot Philly Cheesesteak Pasta Recipe
Total time: 150 min
Yield: 6
Cuisine: American

Recipe By The Chunky Chef

Classic cheesesteak flavors mix with pasta in this easy one pot, 30 minute meal The best comfort food just got a lot easier

3.8

27 Rating -

Rate

Non Vegdiet

2hr 30minstotal

10minsPrep

20minsCook

2hr 30m.total

10m.Prep

20m.Cook

plan

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Ingredients for One Pot Philly Cheesesteak Pasta Recipe

0.33 tablespoon Olive oil, divided
0.33 tablespoon Unsalted butter, divided
0.17-1/4 pound Boneless ribeye steak, excess outer fat trimmed, sliced into thin slices
2 ounce Cremini mushrooms, sliced
0.17 Large yellow onion, cut in 1/2, then sliced thinly
0.17 Green bell pepper, seeds and ribs removed, then thinly sliced
0.08 teaspoon Dried thyme
0.17 pound Dried cavatappi pasta
0.67 cup Beef stock
0.17 cup Water
0.08 cup Sour cream
1/25 cup Cream cheese
1.33 Slices provolone cheese, chopped, divided
As required Salt and black pepper, to taste
As required Minced fresh parsley, for garnish

Nutrition
value

656

calories per serving

37 g Fat49 g Protein59 g Carbs5 g FiberOther

Current Totals

Fat
37g
Protein
49g
Carbs
59g
Fiber
5g

MacroNutrients

Carbs
59g
Protein
49g
Fiber
5g

Fats

Fat
37g

Vitamins & Minerals

Calcium
63mg
Iron
6mg
Vitamin A
296mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
< 1mcg
Vitamin C
38mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
105mg
Manganese
< 1mg
Phosphorus
539mg
Selenium
17mcg
Zinc
8mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Chunky Chef