Penne With Sausage And Arugula Recipe

Name: Penne With Sausage And Arugula Recipe
Total time: 40 min
Yield: 4
Cuisine: American

Recipe By Girl Gone Gourmet

A light and easy dinner idea that cooks up in one pan in less than 45 minutes This one-pot penne with sausage and arugula with white wine is full of fresh flavor and wont leave you with a pile of dishes in the sink.

3.8

23 Rating -

Rate

Non Vegdiet

40minstotal

10minsPrep

30minsCook

40m.total

10m.Prep

30m.Cook

plan

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Ingredients for Penne With Sausage And Arugula Recipe

1/4 tablespoon Olive oil
3/4 Italian sausage links, casings removed
1/4 Medium yellow onion, sliced thin
1 Cloves of garlic, chopped
1.50 sprig Leaves from fresh thyme
1/4 teaspoon Salt
0.06 cup Chardonnay
1/4 Juice from lemon
1.25 ounce Baby arugula
1.50 ounce Penne
As required Grated parmesan cheese, for serving

Nutrition
value

calories per serving

4 g Fat2 g Protein4 g Carbs3 g FiberOther

Current Totals

Fat
4g
Protein
2g
Carbs
4g
Fiber
3g

MacroNutrients

Carbs
4g
Protein
2g
Fiber
3g

Fats

Fat
4g

Vitamins & Minerals

Calcium
90mg
Iron
2mg
Vitamin A
304mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
59mcg
Vitamin B12
0mcg
Vitamin C
22mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
54mg
Manganese
2mg
Phosphorus
35mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Girl Gone Gourmet