One Pot Pasta With Veggies, Marinara, And Basil Recipe
Recipe By Yummy Mummy Kitchen
Your family will love this one-pot pasta with marinara, fresh summer vegetables like eggplant and zucchini, and fresh basil This easy one-pot pasta recipe makes a delicious vegetarian or vegan dinner.
4.8
20 Rating -
Rate
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for One Pot Pasta With Veggies, Marinara, And Basil Recipe
- 1/2 tablespoon Extra virgin olive oil
- 1/4-1/2 Japanese or chinese eggplant, cubed
- 1/4 Red bell pepper, seeded and sliced
- pinch Pinch Of Red Pepper Flakes
- 0.06 teaspoon Sea salt
- 1/2 Large cloves garlic, peeled and thinly sliced
- 1/4 Medium zucchini, halved lengthwise and sliced
- 2 ounce Sliced crimini mushrooms
- 0.17 Bag of alessi casarecci pasta
- 0.38 cup Water
- 1/4 Jar alessi chunky marinara pasta sauce
- 3/4 tablespoon Capers
Nutrition
value
value
76
calories per serving
7 g Fat< 1 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat7g
- Protein< 1g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein< 1g
- Fiber2g
Fats
- Fat7g
Vitamins & Minerals
- Calcium21mg
- Iron< 1mg
- Vitamin A150mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C46mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium17mg
- Manganese< 1mg
- Phosphorus17mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Yummy Mummy Kitchen