Oven Baked Pasta Recipe
Recipe By Fit Foodie Finds
This pasta recipe is made with roasted red pepper, mushrooms, and other delicious veggies. All the ingredients boil in broth and you add a bit of heavy cream at the end to make it the perfect creamy pasta.
4.8
26 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Oven Baked Pasta Recipe
- 4 ounce Dried pasta
- 3 ounce Roasted red peppers, drained and sliced
- 2.50 ounce Mushrooms, sliced
- 1 cup Chicken
- 3/4 tablespoon Tomato paste
- 1/2 tablespoon Minced garlic
- 0.13 teaspoon Salt
- 0.13 teaspoon Pepper
- 1/4 teaspoon Dried thyme
- 1/4 teaspoon Dried oregano
- 1/4 teaspoon Garlic powder
- 3/4 tablespoon Heavy cream
- As required Salt to taste
- As required Fresh basil
- As required Grated parmesan
Nutrition
value
value
656
calories per serving
13 g Fat59 g Protein113 g Carbs32 g FiberOther
Current Totals
- Fat13g
- Protein59g
- Carbs113g
- Fiber32g
MacroNutrients
- Carbs113g
- Protein59g
- Fiber32g
Fats
- Fat13g
Vitamins & Minerals
- Calcium164mg
- Iron9mg
- Vitamin A1424mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium292mg
- Manganese1mg
- Phosphorus664mg
- Selenium45mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Fit Foodie Finds