One-Pot Pasta Puttanesca Recipe
Recipe By The Slow Roasted Italian
One-pot pasta puttanesca is an easy recipe for an out of this world pasta dish with a sumptuous puttanesca sauce that you will never forget. The whole thing cooks in one pot, even the pasta Almost no work required, just dump your ingredients in and let your stove do the rest
4.7
30 Rating -
Rate
25minstotal
25m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for One-Pot Pasta Puttanesca Recipe
- 1/2 tablespoon Extra virgin olive oil
- 1/2 Cloves Of Garlic, Minced
- 0.17 teaspoon Anchovy Paste
- 0.17 teaspoon Crushed Red Pepper
- 0.17 can Crushed Tomatoes
- 0.17 can Whole Peeled Tomatoes
- 0.11 cup Whole Pitted Black Olives
- 0.33 tablespoon Capers
- 0.17 pound Dried fettuccine
Nutrition
value
value
66
calories per serving
7 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat7g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat7g
Vitamins & Minerals
- Calcium22mg
- Iron< 1mg
- Vitamin A20mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium11mg
- Manganese1mg
- Phosphorus7mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Slow Roasted Italian