One-Pot Pasta Recipe
Recipe By Taste
All the deliciousness of bolognaise without all the washing up-that's why we love this one-pot pasta.
4.3
10 Rating -
Rate
Non Vegdiet
55minstotal
5minsPrep
50minsCook
55m.total
5m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for One-Pot Pasta Recipe
- 1/2 tablespoon Olive oil
- 1/4 Large onion chopped
- 1/2 Garlic Cloves, Crushed
- 1/4 tablespoon Chopped rosemary leaves
- 125 gram Lean beef mince
- 1/4 cup Dry red wine
- 3/4 cup Massel beef stock
- 1/2 tablespoon Tomato paste
- 125 milliliter Tomato passata
- 1/2 teaspoon Caster sugar
- 1/4 Bay leaf
- 125 gram Small Pasta Shells
- 1/4 cup Frozen peas
- 1/4 tablespoon Chopped flat-leaf parsley leaves
Nutrition
value
value
954
calories per serving
45 g Fat70 g Protein108 g Carbs13 g FiberOther
Current Totals
- Fat45g
- Protein70g
- Carbs108g
- Fiber13g
MacroNutrients
- Carbs108g
- Protein70g
- Fiber13g
Fats
- Fat45g
Vitamins & Minerals
- Calcium146mg
- Iron11mg
- Vitamin A1597mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B62mg
- Vitamin B9106mcg
- Vitamin B12< 1mcg
- Vitamin C68mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium196mg
- Manganese1mg
- Phosphorus787mg
- Selenium31mcg
- Zinc14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste