Easy and quick Italian pasta.Easy recipe.Prepare in less time.Salty and spicy and creamy in taste.This recipe can be prepared from the comort of your home.Good in taste.Diffferent type of flavors are used in this recipe.
STEP 1.1 take a pan, heat 1 tablespoon of butter, grease the pan. Then add 1 spoon of chilli flakes, half tablespoon of italian herbs.
step 2
STEP 2.2 saute for 30 seconds. Then add some chopped onions, saute for 4-5 minutes. Then add 1 tablespoon of grated garlic. Saute for 1 minute. Then add 1 cup of tomato puree and salt to taste.
step 3
STEP 3.3 mix and cook for 5 minutes.
step 4
STEP 4.4 add 3 cups of water to this mixture and immediately add 2 cups of penne pasta. Mix well. Add half spoon of italian herbs and cook for 10 minutes.
step 5
STEP 5.5 cover it properly. Afterwards add some heavy cream and some black olives. Mix well.
step 6
STEP 6.6 garnish with a cup of parmesan cheese or regular cheese. Give it a stir and the pasta is ready after 5 minutes.
step 7
STEP 7.7 you can add some basil leaves. Yummy and quick pasta is ready.
Nutrition value
568
calories per serving
8 g Fat61 g Protein62 g Carbs< 1 g FiberOther
Current Totals
Fat
8g
Protein
61g
Carbs
62g
Fiber
< 1g
MacroNutrients
Carbs
62g
Protein
61g
Fiber
< 1g
Fats
Fat
8g
Vitamins & Minerals
Calcium
1208mg
Iron
8mg
Vitamin A
66mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
39mcg
Vitamin B12
2mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
61mg
Manganese
< 1mg
Phosphorus
1051mg
Selenium
65mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment