One Pot Olive Garden Zuppa Toscana Soup Recipe
Recipe By Mom on Timeout
The whole family will love this copycat one pot olive garden zuppa toscana soup Comfort food at its best Loaded with bacon, sausage, potatoes, and kale
4.7
13 Rating -
Rate
Non Vegdiet
45minstotal
5minsPrep
40minsCook
45m.total
5m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for One Pot Olive Garden Zuppa Toscana Soup Recipe
- 2 ounce Spicy italian sausage
- 1 Slices Of Bacon
- 0.06 Large Onion Diced
- 1/4-0.38 Cloves of garlic minced
- 3.50 ounce Low sodium chicken broth
- 0.38 cup Water
- 0.63 Medium russet potatoes thinly sliced
- 0.13 teaspoon Crushed red pepper flakes optional
- As required Salt and pepper optional
- 1/2 cup Chopped kale
- 0.13 cup Heavy whipping cream
- As required Parmesan cheese
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Mom on Timeout