One-Pot Moroccan Lamb Couscous Recipe

Name: One-pot Moroccan Lamb Couscous Recipe
Total time: 30 min
Yield: 4
Cuisine: Moroccan

Recipe By Taste

Try our moroccan spiced lamb and couscous for a delicious, no-fuss meal that's easy on the purse.

4.3

26 Rating -

Rate

Non Vegdiet

30minstotal

30minsCook

30m.total

30m.Cook

plan

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Ingredients for One-Pot Moroccan Lamb Couscous Recipe

0.38 tablespoon Moroccan seasoning
125 gram Coles australian lamb rump steaks, trimmed
0.38 tablespoon Olive oil
1/4 Brown onion, cut into wedges
37.50 gram Green beans, halved
1/4 Red capsicum, cut into strips
1/4 Zucchini, halved, sliced
0.38 cup Chicken stock, warmed
0.31 cup Couscous
0.08 cup Chopped coriander, plus extra leaves to serve

Nutrition
value

249

calories per serving

11 g Fat31 g Protein3 g Carbs3 g FiberOther

Current Totals

Fat
11g
Protein
31g
Carbs
3g
Fiber
3g

MacroNutrients

Carbs
3g
Protein
31g
Fiber
3g

Fats

Fat
11g

Vitamins & Minerals

Calcium
34mg
Iron
4mg
Vitamin A
733mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
3mcg
Vitamin C
13mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
68mg
Manganese
< 1mg
Phosphorus
296mg
Selenium
13mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste