One-Pot Moroccan Lamb Couscous Recipe
Recipe By Taste
Try our moroccan spiced lamb and couscous for a delicious, no-fuss meal that's easy on the purse.
4.3
26 Rating -
Rate
Non Vegdiet
30minstotal
30minsCook
30m.total
30m.Cook
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for One-Pot Moroccan Lamb Couscous Recipe
- 1.50 tablespoon Moroccan seasoning
- 500 gram Coles australian lamb rump steaks, trimmed
- 1.50 tablespoon Olive oil
- 1 Brown onion, cut into wedges
- 150 gram Green beans, halved
- 1 Red capsicum, cut into strips
- 1 Zucchini, halved, sliced
- 1.50 cup Chicken stock, warmed
- 1.25 cup Couscous
- 0.33 cup Chopped coriander, plus extra leaves to serve
Nutrition
value
value
249
calories per serving
11 g Fat31 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat11g
- Protein31g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein31g
- Fiber3g
Fats
- Fat11g
Vitamins & Minerals
- Calcium34mg
- Iron4mg
- Vitamin A733mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B123mcg
- Vitamin C13mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium68mg
- Manganese< 1mg
- Phosphorus296mg
- Selenium13mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste