One Pot Mexican Rice Casserole Recipe
Recipe By Damn Delicious
One pot mexican rice casserole-good old comfort food made in a single pan-even the rice gets cooked right in the pot
4.7
13 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serves
serves6
Add to Shopping ListIngredients for One Pot Mexican Rice Casserole Recipe
- 1 tablespoon Olive oil
- 2 Cloves Garlic, Minced
- 1 Onion, Diced
- 1 Red Bell Pepper, Diced
- 1 Zucchini, Diced
- 1 cup Corn kernels, frozen, canned or roasted
- 1 can Petite diced tomatoes, undrained
- 1 cup White Rice
- 1 teaspoon Chili powder
- 1/2 teaspoon Cumin
- As required Kosher salt and freshly ground black pepper, to taste
- 1 cup Shredded Cheddar Cheese
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Damn Delicious