One Pot Methi And Matar Palao Recipe

step 1

• STEP 1.1in a deep pot, add 2 tbsp ghee or oil, 3 cloves grated garlic, 1 inch ginger grated, 2 slit green chillies , 1 bay leaf, 3 cloves (lavang), 3 cardamom (elaichi). Sit on low heat and roast till the aromas of the spices come through.

step 2

• STEP 2.2next add 200 gm finely chopped methi (fenugreek) leaves. Cook till leaves begin to wilt and become soft.

step 3

• STEP 3.3add ½ tsp turmeric (haldi) powder, 1 tsp cumin seeds, 1 cup coconut milk, 1 cup washed rice and stir. Add salt to taste.

step 4

• STEP 4.3next add the required amount of water, keeping in mind that coconut has also been added.

step 5

• STEP 5.4bring the rice to a brisk boil and then turn the heat to simmer. Cover the pan and cook the rice until all the liquid is absorbed and the rice is cooked. Add 1 cup steamed green peas and gently stir in the peas. Turn off the heat.

step 6

• STEP 6.5serve hot with raita.