One Pot Lemon Basil Recipe

Recipe By HalfBaked Harvest

This delicious 30 min pasta is made with creamy ricotta cheese, packed with sweet corn, is a touch garlicky, and finished with fresh basil and lemon.

4.3
29 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
One Pot Lemon Basil
plan
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ingredients serve

Ingredients for One Pot Lemon Basil Recipe

  • 0.17 pound Short cut pasta
  • 0.17 tablespoon Extra virgin olive oil
  • 0.33 tablespoon Salted butter
  • 0.67 Ears corn, kernels removed from the cob
  • 0.33 tablespoon Chopped Fresh Thyme
  • 0.33 Cloves garlic, minced or grated
  • As required Kosher Salt And Black Pepper
  • 0.17 teaspoon Crushed Red Pepper Flakes
  • 0.17 cup Whole Milk Ricotta Cheese
  • 0.67 ounce Triple crme brie, cubed
  • 1/25 cup Dry white wine, such as pinot grigio or sauvignon blanc
  • 0.17 cup Fresh basil, roughly chopped
  • 0.17 Zest and juice of lemon
Nutrition
value
8
calories per serving
< 1 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    18mg
  • Iron
    < 1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    7mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By HalfBaked Harvest