One-Pot Lamb Tagine With Almonds And Chickpeas Recipe
Recipe By Taste
For a fuss-free meal, try this tender slow-cooked lamb, infused with hints of cinnamon and ginger.
4.3
30 Rating -
Rate
Non Vegdiet
3hr total
10minsPrep
2hr 50minsCook
3hr total
10m.Prep
2hr 50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for One-Pot Lamb Tagine With Almonds And Chickpeas Recipe
- 1/4 tablespoon Olive oil
- 0.45 kilogram Coles australian lamb shoulder roast bone in
- 1/2 Brown onions, sliced
- 1/2 Garlic Cloves, Sliced
- 1/4 teaspoon Ground ginger
- 1/4 teaspoon Ground cinnamon
- 3/4 cup Chicken Stock
- 1/2 tablespoon Honey
- 100 gram 2 can chickpeas, rinsed, drained
- As required Steamed couscous, to serve
- As required Steamed green beans, to serve
- 1/2 tablespoon Slivered Almonds, Toasted
Nutrition
value
value
1585
calories per serving
92 g Fat124 g Protein54 g Carbs28 g FiberOther
Current Totals
- Fat92g
- Protein124g
- Carbs54g
- Fiber28g
MacroNutrients
- Carbs54g
- Protein124g
- Fiber28g
Fats
- Fat92g
Vitamins & Minerals
- Calcium344mg
- Iron18mg
- Vitamin A216mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B329mg
- Vitamin B6< 1mg
- Vitamin B9271mcg
- Vitamin B125mcg
- Vitamin C8mg
- Vitamin E5mg
- Copper1mcg
- Magnesium329mg
- Manganese4mg
- Phosphorus1385mg
- Selenium79mcg
- Zinc15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste