One Pot Korean Noodles And Vegetables Recipe

Recipe By Beyond Kimchee

This quick summer korean noodles and vegetables is a one-pot dish and perfect for hot summer days when you don't want to spend too much time in the kitchen. use any cold cut meats or deli ham, and whatever vegetables you have in hand to suit your taste.

4.7
27 Rating -
Rate
Non Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
One Pot Korean Noodles And Vegetables
plan
Bookmark

ingredients serve

Ingredients for One Pot Korean Noodles And Vegetables Recipe

  • 1 Servings thin wheat vermicelli noodles
  • 1/4 Carrot thinly julienne
  • 1/4 Zucchini julienne
  • 1/2 Green onion sliced
  • 1/2 tablespoon Soy sauce
  • 1/4 tablespoon Sugar
  • 1/4 Garlic clove minced
  • 1/4 teaspoon Vinegar
  • 1/4 tablespoon Sesame oil
  • 1/4 tablespoon Toasted sesame seeds
  • 0.06 pound Deli slices or hard boiled egg sliced
Nutrition
value
122
calories per serving
7 g Fat7 g Protein7 g Carbs6 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    7g
  • Carbs
    7g
  • Fiber
    6g

MacroNutrients

  • Carbs
    7g
  • Protein
    7g
  • Fiber
    6g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    164mg
  • Iron
    4mg
  • Vitamin A
    1054mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    72mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    22mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    84mg
  • Manganese
    < 1mg
  • Phosphorus
    124mg
  • Selenium
    17mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Beyond Kimchee