One Pot One Pot Jambalaya Pasta Recipe

Recipe By Easy Weeknight Recipes

Get your cajun on with this simple one pot jambalaya pasta Chicken, sausage, shrimp, veggies and authentic louisiana flavor layered over linguine.

4.5
14 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
25minsCook
40m.total
10m.Prep
25m.Cook
One Pot One Pot Jambalaya Pasta
plan
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ingredients serve

Ingredients for One Pot One Pot Jambalaya Pasta Recipe

  • 1/4 tablespoon Vegetable oil
  • 0.13 Yellow onion diced
  • 1/4 Celery stalks sliced
  • 0.13 Red bell diced
  • 0.13 Green bell pepper, diced
  • 0.13 pound Chicken breasts, cut into cubes
  • 0.13 pound Andouille smoked sausage, sliced
  • 2.56 cup Low sodium chicken broth
  • 0.69 cup Tomato pasta sauce
  • 1/4 tablespoon Tomato paste
  • 0.13 tablespoon Cajun seasoning, use less if you dont like it spicy
  • 0.13 tablespoon Garlic powder
  • 0.06 tablespoon Onion powder
  • 0.06 tablespoon Sweet or smoked paprika
  • As required Salt and pepper, to taste
  • 0.13 pound Dry linguine
  • 0.13 pound Raw shrimp, peeled and deveined, tails removed
  • As required Chopped fresh parsley or cilantro, to garnish
Nutrition
value
904
calories per serving
40 g Fat111 g Protein16 g Carbs5 g FiberOther

Current Totals

  • Fat
    40g
  • Protein
    111g
  • Carbs
    16g
  • Fiber
    5g

MacroNutrients

  • Carbs
    16g
  • Protein
    111g
  • Fiber
    5g

Fats

  • Fat
    40g

Vitamins & Minerals

  • Calcium
    123mg
  • Iron
    3mg
  • Vitamin A
    1690mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    25mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    93mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    71mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    146mg
  • Manganese
    < 1mg
  • Phosphorus
    786mg
  • Selenium
    109mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Easy Weeknight Recipes