Ingredients for One Pot One Pot Jambalaya Pasta Recipe
1/4 tablespoon Vegetable oil
0.13 Yellow onion diced
1/4 Celery stalks sliced
0.13 Red bell diced
0.13 Green bell pepper, diced
0.13 pound Chicken breasts, cut into cubes
0.13 pound Andouille smoked sausage, sliced
2.56 cup Low sodium chicken broth
0.69 cup Tomato pasta sauce
1/4 tablespoon Tomato paste
0.13 tablespoon Cajun seasoning, use less if you dont like it spicy
0.13 tablespoon Garlic powder
0.06 tablespoon Onion powder
0.06 tablespoon Sweet or smoked paprika
As required Salt and pepper, to taste
0.13 pound Dry linguine
0.13 pound Raw shrimp, peeled and deveined, tails removed
As required Chopped fresh parsley or cilantro, to garnish
Nutrition value
904
calories per serving
40 g Fat111 g Protein16 g Carbs5 g FiberOther
Current Totals
Fat
40g
Protein
111g
Carbs
16g
Fiber
5g
MacroNutrients
Carbs
16g
Protein
111g
Fiber
5g
Fats
Fat
40g
Vitamins & Minerals
Calcium
123mg
Iron
3mg
Vitamin A
1690mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
25mg
Vitamin B6
< 1mg
Vitamin B9
93mcg
Vitamin B12
1mcg
Vitamin C
71mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
146mg
Manganese
< 1mg
Phosphorus
786mg
Selenium
109mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment