Braised in a flavorful italian sauce and covered with melty parmesan cheese, these one-pot italian braised chicken thighs are italian food at its absolute best
Ingredients for One Pot Italian Braised Chicken Thighs Recipe
1/4 pound Bone in chicken thighs 6 thighs
0.06 cup White whole wheat flour
As required Salt and pepper to taste
1/4-0.38 tablespoon Vegetable oil
0.38 Cloves garlic minced
3 ounce 1 jar pasta sauce
0.06 cup Grated parmesan cheese
1/4 tablespoon Minced fresh basil
As required Pasta for serving optional
Nutrition value
514
calories per serving
22 g Fat37 g Protein75 g Carbs3 g FiberOther
Current Totals
Fat
22g
Protein
37g
Carbs
75g
Fiber
3g
MacroNutrients
Carbs
75g
Protein
37g
Fiber
3g
Fats
Fat
22g
Vitamins & Minerals
Calcium
128mg
Iron
3mg
Vitamin A
14mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
83mg
Manganese
< 1mg
Phosphorus
451mg
Selenium
25mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment