One-Pot Gnocchi Sorrentina Recipe

Recipe By Slurrp

One-Pot Gnocchi Sorrentina is a delicious and easy-to-make Italian dish. It features pillowy gnocchi cooked in a rich tomato sauce with melted mozzarella cheese. This comforting dish is bursting with flavors of garlic, basil, and oregano. It is perfect for a quick weeknight dinner or a cozy weekend meal. The best part is that it requires only one pot, making cleanup a breeze.

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Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
One-Pot Gnocchi Sorrentina
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Ingredients for One-Pot Gnocchi Sorrentina Recipe

  • 1/4 tablespoon Olive Oil
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 can Diced Tomatoes
  • 1/2 tablespoon Tomato Paste
  • 1/4 teaspoon Dried Basil
  • 1/4 teaspoon Dried Oregano
  • As required Salt And Pepper To Taste
  • 1/4 Package Gnocchi
  • 1/4 cup Shredded Mozzarella Cheese
  • as per your need Fresh Basil Leaves For Garnish

Directions: One-pot Gnocchi Sorrentina Recipe

Cooking Directions

  • STEP 1.In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
  • STEP 2.Add canned tomatoes, tomato paste, dried basil, dried oregano, salt, and pepper. Stir well to combine.
  • STEP 3.Add gnocchi to the skillet and stir to coat them in the sauce. Cover and cook for about 5-7 minutes, or until the gnocchi are tender.
  • STEP 4.Sprinkle shredded mozzarella cheese over the top and cover the skillet again. Cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.
  • STEP 5.Garnish with fresh basil leaves and serve hot.

Cooking Tips

  • You can use store-bought or homemade gnocchi for this recipe.
  • Feel free to add other vegetables like spinach or mushrooms for extra flavor and nutrition.
  • If you prefer a spicier sauce, add a pinch of red pepper flakes.
  • Serve the One-Pot Gnocchi Sorrentina with a side of crusty bread or a fresh green salad.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the gnocchi in a skillet with a splash of water or tomato sauce to prevent them from drying out.
  • This dish is best served immediately after cooking for optimal flavor and texture.
Nutrition
value
80
calories per serving
4 g Fat4 g Protein6 g Carbs4 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    4g
  • Carbs
    6g
  • Fiber
    4g

MacroNutrients

  • Carbs
    6g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    109mg
  • Iron
    2mg
  • Vitamin A
    881mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    1mg
  • Phosphorus
    77mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp