One-Pot Garlic-Shrimp Pasta Recipe
Recipe By EatingWell
Forget the fuss: this one-pot meal has it all--garlic, shrimp, vegetables and plenty of fresh basil. Cleanup after this healthy dinner is a breeze and it's quick too, done in less than 30 minutes. Once you get comfortable with this weeknight recipe, get creative by substituting zucchini for the summer squash and swapping out the brussels sprouts for broccoli or cauliflower.
4.2
21 Rating -
Rate
25minstotal
25m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for One-Pot Garlic-Shrimp Pasta Recipe
- 1.25 Cloves Garlic, Sliced
- 1.25 tablespoon Extra Virgin Olive Oil, Divided
- 3 cup Water
- 2 ounce Whole wheat fusilli pasta
- 1/4 pound Large peeled, deveined raw shrimp
- 3/4 cup Halved brussels sprouts
- 1/2 cup Chopped summer squash
- 0.38 cup Trimmed and halved haricots verts or regular green beans
- 1/4 cup Frozen peas
- 0.19 cup Shredded pecorino romano cheese
- 0.13 teaspoon Ground pepper
- 1/2 cup Halved Cherry Tomatoes
Nutrition
value
value
843
calories per serving
36 g Fat43 g Protein84 g Carbs11 g FiberOther
Current Totals
- Fat36g
- Protein43g
- Carbs84g
- Fiber11g
MacroNutrients
- Carbs84g
- Protein43g
- Fiber11g
Fats
- Fat36g
Vitamins & Minerals
- Calcium318mg
- Iron5mg
- Vitamin A522mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9181mcg
- Vitamin B122mcg
- Vitamin C124mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium137mg
- Manganese3mg
- Phosphorus542mg
- Selenium57mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell