Ingredients for One-Pot French-Style Chicken Casserole Recipe
0.38 tablespoon Olive oil
1/4 kilogram Coles rspca approved chicken thighs, halved crossways
1/4 Carrot, peeled, coarsely chopped
1/2 stick Celery coarsely chopped
25 gram Bacon, chopped
1/4 Leek, thinly sliced
50 gram Cup mushrooms, quartered
1/4 Garlic Clove, Crushed
1/4 teaspoon Dried tarragon
1/2 tablespoon Plain flour
0.13 cup White wine
1/2 cup Chicken Stock
0.13 cup Thickened cream
1/2 tablespoon Parsley, Finely Chopped
As required Steamed green beans, to serve
As required Crusty bread, to serve
Nutrition value
889
calories per serving
54 g Fat70 g Protein25 g Carbs22 g FiberOther
Current Totals
Fat
54g
Protein
70g
Carbs
25g
Fiber
22g
MacroNutrients
Carbs
25g
Protein
70g
Fiber
22g
Fats
Fat
54g
Vitamins & Minerals
Calcium
127mg
Iron
10mg
Vitamin A
1006mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
21mg
Vitamin B6
2mg
Vitamin B9
69mcg
Vitamin B12
0mcg
Vitamin C
18mg
Vitamin E
3mg
Copper
3mcg
Magnesium
166mg
Manganese
< 1mg
Phosphorus
1004mg
Selenium
64mcg
Zinc
9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment