Ive told you before how much i love one-pot pasta and im sure ill have the occasion to tell you again. Well, this one is certainly no exception. While it takes a little longer than other one-pot pastas (because caramelized onions, which theres just no substitute for), it still comes together entirely in one pot, and yes, that means you dont even have to boil the noodles separately. It has all the rich nuanced flavor of french onion soup with the added comfort of pasta, and yes, that means its every bit as good as it sounds.