One-Pot Creamy Shells And Sausage Recipe

Recipe By Slurrp

One-Pot Creamy Shells and Sausage is a delicious and comforting pasta dish that is quick and easy to make. The creamy sauce is made with Italian sausage, garlic, onions, and a blend of cheeses, giving it a rich and savory flavor. The pasta shells cook right in the sauce, absorbing all the delicious flavors. This dish is perfect for a weeknight dinner or when you want a satisfying meal without a lot of cleanup.

4.4
20 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
One-Pot Creamy Shells And Sausage
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Ingredients for One-Pot Creamy Shells And Sausage Recipe

  • 0.13 pound Italian Sausage, Casings Removed
  • 0.38 cloves Cloves Garlic, Minced
  • 0.13 Onion, Diced
  • 1/4 cup Chicken Broth
  • 0.13 cup Heavy Cream
  • 1 ounce Pasta Shells
  • 0.13 cup Grated Parmesan Cheese
  • 0.13 cup Shredded Mozzarella Cheese
  • As required Salt And Pepper To Taste
  • as required Optional: Fresh Herbs For Garnish

Directions: One-pot Creamy Shells And Sausage Recipe

Cooking Directions

  • STEP 1.In a large skillet, cook the Italian sausage over medium heat until browned and cooked through.
  • STEP 2.Add the garlic and onions to the skillet and cook until the onions are translucent.
  • STEP 3.Stir in the chicken broth, heavy cream, and pasta shells. Bring to a boil, then reduce heat and simmer until the pasta is cooked and the sauce has thickened.
  • STEP 4.Stir in the Parmesan and mozzarella cheeses until melted and creamy.
  • STEP 5.Season with salt, pepper, and any additional herbs or spices to taste.
  • STEP 6.Serve hot and enjoy!

Cooking Tips

  • You can use any type of pasta shells for this recipe, but medium-sized shells work best.
  • Feel free to add vegetables like spinach or bell peppers for extra flavor and nutrition.
  • If the sauce becomes too thick, you can add more chicken broth or cream to thin it out.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the One-Pot Creamy Shells and Sausage hot as a main dish.
  • Garnish with fresh herbs like parsley or basil for added freshness.
  • Pair it with a side salad or garlic bread for a complete meal.
  • Reheat leftovers in the microwave or on the stovetop, adding a splash of water or cream to prevent drying out.
Nutrition
value
311
calories per serving
13 g Fat22 g Protein49 g Carbs3 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    22g
  • Carbs
    49g
  • Fiber
    3g

MacroNutrients

  • Carbs
    49g
  • Protein
    22g
  • Fiber
    3g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    162mg
  • Iron
    3mg
  • Vitamin A
    173mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    1mg
  • Phosphorus
    258mg
  • Selenium
    10mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp