One Pot Creamy Sausage Gnocchi Recipe

Recipe By Slurrp

One Pot Creamy Sausage Gnocchi is a comforting and satisfying dish that is perfect for a quick and easy weeknight dinner. The dish features pillowy gnocchi cooked in a creamy sauce with flavorful sausage and vegetables. It requires only one pot, making cleanup a breeze. This dish is sure to become a family favorite.

4.5
13 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
One Pot Creamy Sausage Gnocchi
plan
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ingredients serve

Ingredients for One Pot Creamy Sausage Gnocchi Recipe

  • 0.17 pound Sausage, Casings Removed
  • 0.17 Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 0.17 pound Gnocchi
  • 0.33 cup Chicken Broth
  • 0.17 cup Heavy Cream
  • 0.17 cup Diced Vegetables
  • 0.08 cup Grated Parmesan Cheese
  • As required Salt And Pepper To Taste
  • as per your need Fresh Parsley For Garnish

Directions: One Pot Creamy Sausage Gnocchi Recipe

Cooking Directions

  • STEP 1.In a large skillet, cook the sausage until browned and cooked through.
  • STEP 2.Add the onion and garlic to the skillet and cook until softened.
  • STEP 3.Add the gnocchi, chicken broth, cream, and vegetables to the skillet.
  • STEP 4.Simmer for 10-12 minutes, until the gnocchi is cooked and the sauce has thickened.
  • STEP 5.Stir in the Parmesan cheese and season with salt and pepper to taste.
  • STEP 6.Serve the creamy sausage gnocchi hot, garnished with fresh parsley.

Cooking Tips

  • Use pre-cooked sausage to save time.
  • Feel free to add your favorite vegetables, such as spinach or mushrooms.
  • For a spicier version, use hot Italian sausage.

Storage and Serving

  • Leftover creamy sausage gnocchi can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the gnocchi in a skillet or in the microwave until heated through.
  • Serve the reheated gnocchi with a sprinkle of Parmesan cheese and fresh parsley.
Nutrition
value
838
calories per serving
85 g Fat11 g Protein11 g Carbs3 g FiberOther

Current Totals

  • Fat
    85g
  • Protein
    11g
  • Carbs
    11g
  • Fiber
    3g

MacroNutrients

  • Carbs
    11g
  • Protein
    11g
  • Fiber
    3g

Fats

  • Fat
    85g

Vitamins & Minerals

  • Calcium
    245mg
  • Iron
    3mg
  • Vitamin A
    1806mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    139mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    27mg
  • Vitamin E
    11mg
  • Copper
    < 1mcg
  • Magnesium
    84mg
  • Manganese
    1mg
  • Phosphorus
    153mg
  • Selenium
    11mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp