One Pot Creamy Pesto Chicken Pasta Recipe

Recipe By Slurrp

This one pot creamy pesto chicken pasta is a delicious and easy weeknight meal. Tender chicken breast is cooked with garlic and onions, then simmered in a creamy pesto sauce. The pasta is cooked right in the same pot, absorbing all the flavors of the sauce. Serve this dish with a sprinkle of Parmesan cheese and fresh basil for a satisfying and flavorful dinner.

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Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
One Pot Creamy Pesto Chicken Pasta
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Ingredients for One Pot Creamy Pesto Chicken Pasta Recipe

  • 1/2 Boneless, Skinless Chicken Breasts
  • 1/2 tablespoon Olive Oil
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 Small Onion, Diced
  • 1/4 cup Chicken Broth
  • 1/4 cup Heavy Cream
  • 0.13 cup Pesto Sauce
  • 2 ounce Pasta Of Your Choice
  • As required Salt And Pepper To Taste
  • as required Grated Parmesan Cheese And Fresh Basil For Garnish

Directions: One Pot Creamy Pesto Chicken Pasta Recipe

Cooking Directions

  • STEP 1.In a large pot, heat olive oil over medium heat. Add chicken breast and cook until browned on both sides. Remove from pot and set aside.
  • STEP 2.In the same pot, add garlic and onions. Cook until onions are translucent and garlic is fragrant.
  • STEP 3.Add chicken broth, heavy cream, and pesto sauce to the pot. Stir well to combine.
  • STEP 4.Return the chicken breast to the pot and bring the mixture to a boil. Reduce heat to low and simmer for 10 minutes, or until chicken is cooked through.
  • STEP 5.Add the pasta to the pot and stir to combine. Cook for an additional 10-12 minutes, or until pasta is tender and has absorbed the sauce.
  • STEP 6.Serve the creamy pesto chicken pasta hot, garnished with Parmesan cheese and fresh basil.
  • STEP 7.Enjoy!

Cooking Tips

  • Make sure to brown the chicken breast well before removing it from the pot. This will add extra flavor to the dish.
  • If the sauce becomes too thick, you can add a splash of chicken broth or water to thin it out.
  • Feel free to add some vegetables like spinach or cherry tomatoes to the pasta for extra color and nutrients.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply heat the pasta in a saucepan over medium heat until warmed through.
  • Serve the creamy pesto chicken pasta as a main dish with a side of garlic bread or a fresh salad.
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp