One Pot Creamy French Onion Pasta Bake. Recipe

Name: One Pot Creamy French Onion Pasta Bake. Recipe
Total time: 45 min
Yield: 8
Cuisine: French

Recipe By HalfBaked Harvest

The ultimate cold weather comfort food. Think French onion soup, with the addition of pasta, a creamy sauce, and melty Gruyere cheese...so delish!

3.6

29 Rating -

Rate

Non Vegdiet

45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

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Ingredients for One Pot Creamy French Onion Pasta Bake. Recipe

1/2 tablespoon Butter
1/4-0.38 medium yellow onions, thinly sliced
1/4 teaspoon honey
0.13 cup dry red wine, such as Cabernet Sauvignon
1/4 cloves garlic, minced or grated
1/4 cup cremini or wild mushrooms, sliced
1/4 tablespoon fresh thyme leaves
As required kosher salt and black pepper
0.38 cup low sodium chicken broth
0.13 tablespoon Worcestershire sauce
1/4 leaves bay leaves
0.13 pound your favorite short cut pasta
0.03 teaspoon cayenne pepper using more or less to your taste
0.16 cup heavy cream, whole milk, or canned coconut milk
1/25 cup crumbled gorgonzola cheese
1/4 cup shredded gruyere cheese

Nutrition
value

483

calories per serving

13 g Fat38 g Protein71 g Carbs19 g FiberOther

Current Totals

Fat
13g
Protein
38g
Carbs
71g
Fiber
19g

MacroNutrients

Carbs
71g
Protein
38g
Fiber
19g

Fats

Fat
13g

Vitamins & Minerals

Calcium
352mg
Iron
10mg
Vitamin A
19mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
75mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
1mcg
Magnesium
127mg
Manganese
1mg
Phosphorus
648mg
Selenium
23mcg
Zinc
6mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By HalfBaked Harvest