One Pot Creamy Chicken Ravioli Recipe

Recipe By Slurrp

This one pot creamy chicken ravioli is a delicious and comforting dish that is perfect for a quick and easy weeknight dinner. The tender chicken and cheesy ravioli are cooked in a creamy sauce that is packed with flavor. With just one pot to clean up, this recipe is a time-saving option that doesn't sacrifice taste. Serve it with a side salad or some garlic bread for a complete meal.

4.3
20 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
One Pot Creamy Chicken Ravioli
plan
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ingredients serve

Ingredients for One Pot Creamy Chicken Ravioli Recipe

  • 1/4 tablespoon Olive Oil
  • 1/4 pound Boneless, Skinless Chicken Breasts, Diced
  • 3/4 cloves Cloves Garlic, Minced
  • 1/2 cup Chicken Broth
  • 1/4 pound Cheese Ravioli
  • 1/4 cup Heavy Cream
  • 0.13 cup Grated Parmesan Cheese
  • 1/2 cup Chopped Spinach
  • As required Salt And Pepper To Taste
  • 1/4 teaspoon Italian Seasoning

Directions: One Pot Creamy Chicken Ravioli Recipe

Cooking Directions

  • STEP 1.In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until browned.
  • STEP 2.Add minced garlic and cook for another minute until fragrant.
  • STEP 3.Pour in chicken broth and bring to a simmer. Add the ravioli and cook until tender.
  • STEP 4.Stir in heavy cream, grated Parmesan cheese, and chopped spinach. Cook until the sauce thickens.
  • STEP 5.Season with salt, pepper, and Italian seasoning to taste. Serve hot and enjoy!

Cooking Tips

  • You can use store-bought or homemade ravioli for this recipe.
  • Feel free to add other vegetables like mushrooms or bell peppers for extra flavor and nutrition.
  • If the sauce is too thick, you can add a splash of milk or chicken broth to thin it out.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the dish in a skillet or microwave until heated through.
  • Serve the creamy chicken ravioli with a sprinkle of fresh parsley and extra grated Parmesan cheese.
Nutrition
value
390
calories per serving
20 g Fat30 g Protein13 g Carbs4 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    30g
  • Carbs
    13g
  • Fiber
    4g

MacroNutrients

  • Carbs
    13g
  • Protein
    30g
  • Fiber
    4g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    243mg
  • Iron
    6mg
  • Vitamin A
    3263mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    191mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    37mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    152mg
  • Manganese
    2mg
  • Phosphorus
    355mg
  • Selenium
    31mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp