Creamy Chicken Pot Pie Pasta Recipe

Name: Creamy Chicken Pot Pie Pasta Recipe
Total time: 30 min
Yield: 6
Cuisine: American

Recipe By Betty Crocker

Betty knows chicken pot pie, and this simple and comforting one-pot version is sure to be your new favorite. We swapped pasta for pie crust and the stovetop for the oven, and the result is a quick and easy dinner your family will adore.

4.8

16 Rating -

Rate

Non Vegdiet

30minstotal

30m.total

plan

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ingredients serve

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Ingredients for Creamy Chicken Pot Pie Pasta Recipe

0.17 Carton progressotm chicken broth
0.71 cup Uncooked wide egg noodles
0.33 cup Shredded cooked chicken
0.33 cup Frozen mixed vegetables
0.17 teaspoon Dried thyme leaves
0.08 teaspoon Salt
0.08 teaspoon Pepper
0.08 cup 1/2 and half
0.33 tablespoon Chopped italian parsley, if desired

Nutrition
value

621

calories per serving

8 g Fat18 g Protein114 g Carbs3 g FiberOther

Current Totals

Fat
8g
Protein
18g
Carbs
114g
Fiber
3g

MacroNutrients

Carbs
114g
Protein
18g
Fiber
3g

Fats

Fat
8g

Vitamins & Minerals

Calcium
49mg
Iron
2mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
30mg
Manganese
< 1mg
Phosphorus
312mg
Selenium
31mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker