One Pot Creamy Chicken And Mushroom Pasta Recipe

Recipe By Slurrp

This one pot creamy chicken and mushroom pasta is a comforting and delicious dish that is perfect for a quick and easy weeknight dinner. Tender chicken and sautéed mushrooms are cooked in a creamy sauce with garlic and herbs, then tossed with al dente pasta. The result is a rich and flavorful pasta dish that the whole family will love.

4.9
16 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
One Pot Creamy Chicken And Mushroom Pasta
plan
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ingredients serve

Ingredients for One Pot Creamy Chicken And Mushroom Pasta Recipe

  • 1 tablespoon Olive Oil
  • 1/2 pound Boneless, Skinless Chicken Breasts, Cut Into Bite Sized Pieces
  • 4 ounce Mushrooms, Sliced
  • 1.50 cloves Cloves Garlic, Minced
  • 1 tablespoon Butter
  • 1 tablespoon All Purpose Flour
  • 1 cup Chicken Broth
  • 1/2 cup Heavy Cream
  • 1/2 teaspoon Dried Thyme
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 4 ounce Pasta, Cooked According To Package Instructions
  • as needed Fresh Parsley, For Garnish

Directions: One Pot Creamy Chicken And Mushroom Pasta Recipe

Cooking Directions

  • STEP 1.In a large pot, heat olive oil over medium heat. Add chicken and cook until browned on all sides. Remove from pot and set aside.
  • STEP 2.In the same pot, add butter and melt over medium heat. Add mushrooms and cook until they release their moisture and start to brown.
  • STEP 3.Add garlic and cook for another minute. Stir in flour and cook for 1-2 minutes, until lightly golden.
  • STEP 4.Slowly whisk in chicken broth and bring to a simmer. Cook for 5 minutes, until the sauce thickens slightly.
  • STEP 5.Stir in cream, thyme, salt, and pepper. Return the chicken to the pot and simmer for another 5 minutes, until the chicken is cooked through.
  • STEP 6.Add cooked pasta to the pot and toss to coat in the sauce. Cook for an additional 2-3 minutes, until heated through.
  • STEP 7.Serve the creamy chicken and mushroom pasta hot, garnished with fresh parsley.

Cooking Tips

  • For extra flavor, you can add grated Parmesan cheese to the sauce.
  • Feel free to add other vegetables like spinach or peas for added nutrition.
  • If the sauce becomes too thick, you can thin it out with a little bit of milk or chicken broth.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pasta in a saucepan over low heat, stirring occasionally, until heated through.
  • Serve the creamy chicken and mushroom pasta with a side of garlic bread or a fresh green salad.
Nutrition
value
1088
calories per serving
34 g Fat92 g Protein142 g Carbs10 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    92g
  • Carbs
    142g
  • Fiber
    10g

MacroNutrients

  • Carbs
    142g
  • Protein
    92g
  • Fiber
    10g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    780mg
  • Iron
    8mg
  • Vitamin A
    537mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    20mg
  • Vitamin B6
    1mg
  • Vitamin B9
    78mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    23mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    190mg
  • Manganese
    4mg
  • Phosphorus
    1211mg
  • Selenium
    63mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp